Saturday, July 17, 2010

Mango Cut in the Latin American Style (4)

1. Slice along each side of the pit so you are left with a pit piece, and two kidney-shaped mango halves. 2. Place one of the halves in your palm and score a grid with a sharp knife into the mango flesh. 3. Invert the peel and either eat the cubes or cut them off the peel. 4. Repeat with the other side. 4. Peel the pit piece and suck on the pit while standing over the kitchen sink.

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